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Appetizers

Age Dashi Tofu – Tempura tofu squares in tempura sauce, topped with bonita flakes and scallions                                                                                                                          Beef Negimaki – Thin slice steak wrapped around scallions, broiled in teriyaki
Broiled Mussels – Topped with creamy spicy sauce and broiled in the shell    Edamame -Steamed soybeans
Gyoza – Pan fried pork vegetable potstickers
Ika Shoga Yaki – Sauteed squid in ginger sauce
Hamachi Kama – Broiled and salted yellow tail cheek
Oshitashi – Cold steamed spinach in sesame sauce with bonita flakes
Shumai – Steamed shrimp filled dumplings with ponzu sauce                                Soft Shell Crab – Whole crab, breaded and deep-fried, and served with ponzu sauce
Tatsutage Chicken – Seasoned and deep fried chicken strips with tempura sauce
Shrimp Tempura – Lightly breaded shrimp and vegetables with tempura sauce
Tofu Steak – Broiled tofu steaks with teriyaki sauce
Beef Tataki/ Tuna Tataki/ Salmon Tataki – Lightly seared beef or tuna or salmon sliced, served with fresh ginger and Ponzu
Vegetable Tempura – Assortment of lightly breaded and deep fried veggetables
Yakitori – Grilled chicken and vegetables on skewers with teriyaki sauce

 

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Soup / Salad

 

Gyoza Soup                                                                                                                                                         Miso Soup – Soybean broth, scallions, tofu, seaweed
Tofu Soup – Large bowl tofu, shiitake, seaweed in miso broth

House Salad – Small tossed greens with ginger dressing
Tofu Salad – Green topped with tofu, ginger dressing
Midori Salad – Greens, sliced avocado with ginger dressing                                    Crabstick Salad                                                                                                                                    Cucumber Salad – Thin Slice of cucumber, seafood, marinated in sweet vinegar
Seaweed Salad – Three kinds of seaweed in sesame oil dressing
Ika Salad – Marinated strips of squid and seaweed                                                              Crab Salad – Shredded creamy crab with avocado                                                          Spicy Crab Salad – Shredded creamy, spicy crab with avocado                                    *Spicy Tuna Salad – Chopped tuna with spicy sauce and avocado                    *Salad Sampler – Portion of seaweed, Ika, Spicy Tuna, and Crab salad                California Salad – Shredded crab, cucumber, avocado over lettuce with ginger dressing
Tako Sunomono –  Sliced octopus with sliced cucumber and seaweed in vinegar  Ebi Sunomono – Sliced shrimp with sliced  cucumber, seaweed in vinegar dressing
Combo Sunomono – Crab, octopus, and shrimp in greens and vinegar

 

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Entrée

All Entree dinners are served with rice, miso soup & house salad

Teriyaki – Grilled to perfection, served on a hot plate, smotherd in sweet teriyaki
Choose one type below…
Vegetable (sprouts, peppers, broccoli, carrots) / Chicken (boneless white meat)
Steak (prime beef) / Salmon (fresh salmon filets) / Shrimp

Tempura – Lightly breaded, crisp, deep fried, served with dipping sauce
Choose one type below…
Vegetable (assorted fresh veg.) / Chicken (strips of white meat) / Shrimp & Veg

Katsu – Deep fried breaded cutlets, cut into strips, served with Japanese barbeque
Choose one type below…
Tonkatsu (pork) / Chicken / Beef

Negimaki – Thin slices of meat rolled around scallions, broiled in teriyaki
Choose one type below…
Beef / Chicken

Hot-N-Spicy – Lightly breaded, stir-fried with carrots, peppers, onions in tangy spicy sauce
Choose one type below…
Shrimp / Chicken 

 

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Seafood Dishes

Salmon Gomayaki – Grilled salmon fillets topped with creamy rosted sesame sauce on a hot skillet
Saba Shioyaki – Broiled seasoned mackerel fish
*Hot Seafood – Stir-fried Shrimp, scallops, squid, and vegetables in simmering garlic with hot sauce

 

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Donburi

Served a choice of topping over bowl of steamed white rice

Tofu (steamed tofu, veg. in egg)
Katsu (breaded pork, veg. in egg)
Oyako (chicken. Veg. in egg)
Tempura (lightly breaded shrimp, vegetables and egg)
Unagi (broiled fresh water eel, smothered in sweet eel sauce)
Tekka Don* (raw slices of tuna over rice)
Sake Don* (raw slices of salmon over rice)                                                                          Fried Rice – Vegetable/ Chicken/ Shrimp

 

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Noodles

Vegetable Udon – Assorted fresh vegetables in veg. Broth
Tempura Udon – Breaded shrimp and vegetables in broth
Nabe Yaki Udon – Chicken, tempura shrimp, vegetables and egg in broth, served in hot pot
Yaki Udon Udon – Chicken, vegetables, noodles stir fried in tangy vegetable sauce                                                                                                                                                       Zaru Soba – Cold buckwheat noodles served with side of dipping broth     
Tempura Soba 
– Cold buckwheat boodles with side of tempura shrimp and  dipping broth

                                                                                                           

*These items contain raw or under-cooked ingredients. Consuming raw or under-cooked seafood and meat may increases your risk of food born illness

-No substitution, please.

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